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Chicken Roll-Ups (Roll-Ups de Pollo)

American30 Minutes
Punchline

Whip up these tasty Chicken Roll-Ups tonight for a quick, delicious meal that will satisfy everyone at the table!

ingredients
chicken breast2pieces
cream cheese1package
spinach1cup
mozzarella cheese1cup
garlic powder1teaspoon
salt1teaspoon
black pepper1teaspoon
olive oil2tablespoon
instructions
    1

    Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). This should take about 10 minutes.

    2

    While the oven is heating, take the chicken breasts and carefully pound them to an even thickness of about 1/2 inch. This helps them cook evenly and roll up nicely.

    3

    In a mixing bowl, combine the cream cheese, spinach, mozzarella cheese, garlic powder, salt, and black pepper. Mix well until the ingredients are evenly combined.

    4

    Spread about 2 tablespoons of the cheese mixture over each chicken breast, leaving about 1 inch of space around the edges.

    5

    Starting from one end, carefully roll the chicken breast tightly around the filling, and secure it with toothpicks if necessary to keep it from unrolling.

    6

    Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken roll-ups and sear on all sides for about 3-4 minutes until golden brown.

    7

    Once seared, transfer the chicken roll-ups to a baking dish and place in the preheated oven. Bake for 15-20 minutes or until the chicken is cooked through and reaches an internal temperature of 165 degrees Fahrenheit (75 degrees Celsius).

    8

    Remove the chicken roll-ups from the oven and let them rest for 5 minutes before serving. This allows the juices to redistribute for a moist, flavorful bite.

Servings

4

How to be creative
  • Add some sun-dried tomatoes into the cheese filling for a tangy kick.
  • Top the roll-ups with a homemade tomato sauce before baking for added flavor.
  • Experiment with different herbs and spices in the cheese mixture for a unique twist.
Important Tips
  • Ensure the chicken is pounded evenly for consistent cooking.
  • Use toothpicks to secure the roll-ups if needed, but remember to remove them before serving.
  • Let the roll-ups rest before slicing for cleaner cuts and to keep the filling intact.
nutritions
  • fat: 12
  • protein: 28
  • calories: 250
  • carbohydrates: 6
Health impact

This dish provides a good source of protein from the chicken and a creamy texture from the cheese, while incorporating spinach for added vitamins and minerals.