Whip up these tasty Chicken Roll-Ups tonight for a quick, delicious meal that will satisfy everyone at the table!
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). This should take about 10 minutes.
While the oven is heating, take the chicken breasts and carefully pound them to an even thickness of about 1/2 inch. This helps them cook evenly and roll up nicely.
In a mixing bowl, combine the cream cheese, spinach, mozzarella cheese, garlic powder, salt, and black pepper. Mix well until the ingredients are evenly combined.
Spread about 2 tablespoons of the cheese mixture over each chicken breast, leaving about 1 inch of space around the edges.
Starting from one end, carefully roll the chicken breast tightly around the filling, and secure it with toothpicks if necessary to keep it from unrolling.
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken roll-ups and sear on all sides for about 3-4 minutes until golden brown.
Once seared, transfer the chicken roll-ups to a baking dish and place in the preheated oven. Bake for 15-20 minutes or until the chicken is cooked through and reaches an internal temperature of 165 degrees Fahrenheit (75 degrees Celsius).
Remove the chicken roll-ups from the oven and let them rest for 5 minutes before serving. This allows the juices to redistribute for a moist, flavorful bite.
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This dish provides a good source of protein from the chicken and a creamy texture from the cheese, while incorporating spinach for added vitamins and minerals.
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