1

Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius).

2

In a large mixing bowl, combine the ranch dressing, cream cheese, garlic powder, and black pepper. Mix until well blended.

3

Add the diced chicken to the bowl and stir to coat the chicken pieces evenly with the ranch mixture.

4

Transfer the chicken mixture into a greased baking dish.

5

Sprinkle the cheddar cheese over the top of the chicken mixture, spreading it evenly.

6

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

7

After 30 minutes, remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden brown.

8

Once done, let it cool for a few minutes. Garnish with chopped parsley before serving.

4 servings

• Add diced bell peppers or onions for extra flavor and crunch.
• Serve over a bed of rice or pasta to make it more filling.
• Top with crispy bacon bits for a savory crunch.

• Make sure the chicken is fully cooked before serving; the internal temperature should reach 165 degrees Fahrenheit (75 degrees Celsius).
• Use low-fat cream cheese for a lighter version of this dish.
• Feel free to incorporate your favorite herbs or spices to add a personal touch.

• fat: 30 grams
• protein: 32 grams
• calories: 450
• carbohydrates: 12 grams

The combination of protein from chicken and dairy provides essential nutrients while also offering a satisfying hearty meal.

• Amy Nash (@houseofnasheats) · Instagram 照片和视频
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• Amy Nash (@houseofnasheats) · Instagram 照片和视频