Ramen con Salsa di Pomodoro is a quick, comforting twist on traditional noodles that brings the heartiness of Italian cuisine to your dinner table in no time!

1

Begin by heating a large pot with water. Once boiling, cook the ramen noodles according to the package instructions, usually around 5 minutes. Stir occasionally to prevent sticking.

2

While the noodles are cooking, heat olive oil in a separate pan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

3

Next, add the canned tomatoes to the pan with garlic and bring to a simmer. Allow the sauce to cook for about 10 minutes, stirring occasionally.

4

Season the tomato sauce with basil, salt, and pepper, adjusting to taste.

5

Once the noodles are ready, drain them and add to the tomato sauce. Mix well to ensure the noodles are fully coated.

6

Serve hot, garnished with grated parmesan cheese on top.

2

• Add sautéed vegetables like bell peppers or spinach for extra nutrients.
• Incorporate cooked chicken or shrimp for added protein.
• Experiment with different herbs like oregano or thyme for varied flavors.

• Use high-quality canned tomatoes for a richer flavor.
• Don't skip the cheese; it enhances the overall taste significantly.
• Feel free to adjust the spice level by adding chili flakes to the sauce.

• fat: 20g
• fiber: 4g
• protein: 15g
• calories: 450
• carbohydrates: 55g

This dish provides a balance of carbohydrates from the noodles, healthy fats from the olive oil, and a good amount of vitamins from the tomatoes and basil.

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