Warm up your evenings with this cozy Vegetable Rice Pilaf, packed with flavor and comfort in every bite!

1

Start by rinsing 1 cup of rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from being sticky.

2

In a large pot, heat 2 tablespoons of olive oil over medium heat. Once hot, add 1 chopped onion and cook for about 3 minutes until translucent.

3

Add in 2 cloves of minced garlic and cook for another minute until fragrant.

4

Next, stir in 1 diced carrot and 1 diced bell pepper. Cook for about 5 minutes, allowing the vegetables to soften.

5

Sprinkle in 1 teaspoon of cumin, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Give it a good stir.

6

Add in the rinsed rice and stir to coat the grains with the oil and spices. Then, pour in 2 cups of water and add 1 bay leaf.

7

Bring the pot to a boil. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes.

8

After 15 minutes, remove the lid and fluff the rice with a fork. Stir in 1 cup of frozen green peas.

9

Cover again and let it sit on low heat for an additional 5 minutes for the peas to heat through.

10

Remove from heat, take out the bay leaf, and serve warm!

4

• Add toasted nuts like almonds or pistachios for a crunchy texture.
• Include a hint of zest with lemon or lime juice just before serving.
• Mix in cooked lentils for added protein and a heartier dish.

• Make sure to rinse the rice; it’s a game changer in achieving the perfect texture.
• Feel free to customize the vegetables based on what you have at home or your preferences!
• For a spicier kick, add some chopped green chilies or a sprinkle of red chili flakes.

• fat: 5g
• fiber: 3g
• sugar: 2g
• protein: 6g
• calories: 250
• carbohydrates: 50g

This dish is rich in vitamins and fiber from the vegetables, providing a nourishing and healthy option for any meal.

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