Crema de Queso (Cheese Cream)
Indulge in the creamy goodness of this Cheese Cream - it's the ultimate comfort dish that will elevate your meal tonight!
Begin by mincing the garlic and finely chopping the jalapeño and green onions.
In a mixing bowl, combine 8 ounces of cream cheese and 1 cup of sour cream. Mix together until smooth and creamy.
Add in the minced garlic, chopped jalapeño, and chopped green onions. Stir well to incorporate everything evenly.
Grate 1 cup of cheddar cheese and add it to the mixture, folding it in gently.
Squeeze in 2 tablespoons of lime juice, and season with 1 teaspoon of salt and 1 teaspoon of black pepper.
Mix until all ingredients are thoroughly combined and the cheese cream is smooth.
Taste and adjust seasoning if necessary.
Cover the bowl and refrigerate for 30 minutes to allow the flavors to meld together.
Serve with tortilla chips, fresh vegetables, or as a spread on sandwiches.
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- Add a dash of hot sauce to the mixture for an extra kick.
- Mix in chopped fresh herbs like cilantro or parsley for added flavor.
- Try adding diced sun-dried tomatoes or olives for a Mediterranean twist.
- Make sure the cream cheese is at room temperature for easy blending.
- Taste the cheese cream before serving to adjust the seasonings.
- Refrigerate the dish for a few hours or overnight for the best flavor.
- fat: 20g
- fiber: 1g
- sugar: 2g
- protein: 8g
- calories: 300
- carbohydrates: 18g
This dish is rich in calcium and protein from the cheese, making it a satisfying option, though it should be enjoyed in moderation due to its higher fat content.
