Elevate your dinner with these classy, creamy bites that are a hit at any gathering.

1

Start by boiling the eggs. Place the eggs in a pot and cover them with cold water. Bring the water to a boil on medium-high heat. Once it begins to boil, cover the pot and turn off the heat. Let them sit for about 12 minutes.

2

After 12 minutes, transfer the eggs to a bowl of ice water to cool for about 5 minutes. This will help you peel them more easily.

3

Once cooled, gently tap the eggs on a hard surface and peel off the shells under running water. Pat the eggs dry with a paper towel.

4

Cut the eggs in half lengthwise and carefully remove the yolks from the whites.

5

In a mixing bowl, mash the yolks with a fork. Add mayonnaise, mustard, paprika, salt, and pepper to taste. Mix until creamy and well combined.

6

Spoon or pipe the yolk mixture back into the hollowed egg whites.

7

Garnish with finely chopped chives for a pop of color and fresh flavor.

8

Serve chilled, and enjoy your gourmet deviled eggs!

6

• Add diced jalapeños for a spicy kick.
• Top with crispy bacon bits for added crunch.
• Incorporate avocado into the yolk mixture for a creamy twist.

• For silkier yolks, use homemade mayonnaise.
• Allow the eggs to come to room temperature before boiling for even cooking.
• Experiment with different mustards to find your favorite flavor profile.

• fat: 6g
• protein: 5g
• calories: 70
• cholesterol: 186mg
• carbohydrates: 1g

Deviled eggs provide a good source of protein and healthy fats, promoting muscle health and sustained energy.

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