Indulge in a delightful mix of crispy cheese and succulent shrimp that will take your taste buds on a savory adventure tonight!

1

Start by preparing your shrimp. In a bowl, combine the shrimp with salt and black pepper, allowing it to marinate for about 10 minutes.

2

While shrimp is marinating, take the mozzarella cheese and cut it into cubes, approximately 1 inch in size.

3

Prepare three bowls for the breading station: one for flour, one for the beaten egg, and one for bread crumbs. Make sure to season the flour lightly with salt.

4

After marinating, take each shrimp and dip it first in the flour, then coat it in the egg, and finally roll it in the bread crumbs, ensuring a nice coating.

5

In a large skillet, heat the olive oil over medium heat. Once hot, carefully add the breaded shrimp and cheese cubes to the pan, making sure not to overcrowd.

6

Fry the shrimp and cheese for about 3-4 minutes per side or until the shrimp is cooked through and the cheese is golden brown and crispy.

7

Once done, remove the shrimp and cheese from the skillet and place them on a paper towel-lined plate to absorb any excess oil.

8

For garnish, finely chop the parsley and sprinkle over the dish before serving.

2

• Add a spicy sauce on the side, such as sriracha mayo, for an exciting kick.
• Try adding herbs like basil or oregano to the bread crumbs for added flavor.
• Substitute the mozzarella with feta or goat cheese for a unique twist.

• Make sure the oil is hot before adding the shrimp and cheese for the best crispy texture.
• Garnish with lemon wedges for a refreshing touch.
• Serve immediately for the best flavor and texture.

• fat: 15
• protein: 25
• calories: 350
• carbohydrates: 30

This dish provides a good source of protein from the shrimp while the cheese adds calcium, but remember to enjoy it in moderation due to the frying process.

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