Savor the rich flavors of home this evening with Pozole de Pollo, a comforting bowl of Mexican tradition.

1

In a large pot, bring 10 cups of water to a boil over medium-high heat.

2

Add the chicken and cook for about 20 minutes until tender. Remove the chicken, shred it, and set aside.

3

In the same pot, add the onion (diced) and garlic (minced), cooking for about 5 minutes until the onion is translucent.

4

Stir in the hominy, shredded chicken, oregano, chili powder, salt, and pepper.

5

Simmer on low heat for 30 minutes, allowing the flavors to meld together.

6

While the pozole is simmering, prepare the garnishes: thinly slice the cabbage and green onions, and cut the limes into wedges.

7

Serve the pozole hot in bowls and let each person add their garnishes as desired.

4-6

• Include toppings like avocado slices for creaminess.
• Serve with crispy tortilla strips for added texture.
• Experiment with different types of chilies for varying spice levels.

• Use bone-in chicken for richer flavor.
• Let it simmer longer for more depth in taste.
• Add a pinch of cumin for an additional layer of flavor.

• fat: 15 grams
• fiber: 8 grams
• protein: 30 grams
• calories: 400
• carbohydrates: 50 grams

This dish provides a balanced meal rich in protein, fiber, and essential vitamins from vegetables, perfect for a nutritious dinner.

• Pozolé de Pollo-Red Chile Chicken Posole - La Piña en la Cocina
• Chicken Pozole Verde - Stellanspice
• Jr.'s Red Pozole with Chicken to Feed Your Mexican Soul – Familia ...