Savor the delightful fusion of creamy coconut, cheesy goodness, and vibrant broccoli in this unique dish tonight!

1

Begin by boiling water in a large pot. Once boiling, add 1 cup of macaroni and cook for about 8 - 10 minutes until al dente. Stir occasionally to prevent sticking.

2

While the macaroni is cooking, wash and chop the broccoli into small florets. Set aside.

3

In a medium saucepan, heat 1 cup of coconut milk over medium heat. Stir in the cheddar cheese gradually, allowing it to melt evenly, about 5 - 7 minutes.

4

Add nutmeg, salt, and black pepper to the cheese sauce. Stir well to combine.

5

Once pasta is cooked, drain and rinse under cold water to stop the cooking process. Return the pasta to the pot.

6

Add the steamed broccoli to the macaroni, followed by the cheese sauce. Mix everything well until the pasta and broccoli are evenly coated.

7

Let the mixture cook for another 5 minutes on low heat, allowing the flavors to meld together.

8

Serve warm, enjoy your Coconut Mac and Cheese with Broccoli! Consider garnishing with additional cheese or a sprinkle of herbs for an extra touch.

4

• Add toasted coconut flakes on top for additional crunch.
• Include diced jalapeños for a spicy kick.
• Substitute the cheddar cheese with a smoked cheese for a unique flavor.

• Make sure not to overcook the macaroni; it should be slightly firm for the best texture.
• Use full-fat coconut milk for creamier results.
• Experiment with different types of cheese to find your perfect blend.

• fat: 15 grams
• fiber: 3 grams
• protein: 12 grams
• calories: 350
• carbohydrates: 45 grams

This dish provides a balanced source of carbohydrates, protein, and healthy fats, making it a satisfying option for a comforting meal.

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