Savor the comforting flavors of American cuisine with tender pork chops served over a bed of zesty cilantro rice tonight!

1

Start by marinating the pork chops. In a bowl, mix 1 tablespoon of olive oil, 1 teaspoon of salt, and 1 teaspoon of pepper. Rub this mixture all over the pork chops.

2

Allow the pork chops to marinate for at least 10 minutes while you prepare the rice.

3

In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

4

Add 1 cup of rice to the saucepan and stir for another minute until it's slightly toasted.

5

Pour in 2 cups of chicken broth and bring to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for 18-20 minutes until the rice is fully cooked and the liquid is absorbed.

6

Meanwhile, heat a skillet over medium-high heat. Add the marinated pork chops and cook for about 5-7 minutes on each side, or until the internal temperature reaches 145°F (63°C).

7

Once the pork chops are done, let them rest for a few minutes before slicing.

8

While the pork chops rest, stir 1 cup of chopped cilantro and the juice of 1 lime into the rice for a refreshing twist.

9

Serve the pork chops over the cilantro rice, garnished with extra cilantro if desired.

4

• Add diced bell peppers or corn to the rice for extra color and texture.
• Make a mango salsa to serve over the pork chops for a tropical twist.
• Experiment with different marinades for the pork chops, such as a honey soy glaze.

• For extra flavor, consider adding a bit of lime zest to the rice.
• You can use different herbs, like parsley or scallions, if cilantro is not available.
• Ensure the pork chops rest after cooking to keep them juicy.

• fat: 15 grams
• fiber: 2 grams
• protein: 30 grams
• calories: 450
• carbohydrates: 50 grams

This dish provides a good balance of protein from pork and carbohydrates from rice, with refreshing herbs like cilantro adding essential vitamins.

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