Enjoy a unique and flavorful experience with Grilled Elk Steak that brings the taste of the wild right to your dinner table!

1

Start by marinating the elk steak. In a bowl, mix together 2 tablespoons of olive oil, minced garlic (from 4 cloves), 1 tablespoon of chopped fresh rosemary, 1 teaspoon of black pepper, and 1 teaspoon of salt. Coat the elk steak thoroughly with this mixture.

2

Cover the marinated steak and let it rest in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully.

3

Preheat your grill to high heat, about 450°F (230°C). If you do not have a grill, you can also use a grill pan on the stove.

4

Once the grill is ready, remove the elk steak from the refrigerator and let it come to room temperature for about 10 minutes.

5

Place the steak on the hot grill and cook for about 6-8 minutes on one side, depending on the thickness of the steak and your desired doneness.

6

Turn the elk steak over and grill for an additional 6-8 minutes. A meat thermometer should read 130°F (54°C) for medium-rare, or adjust to your preference.

7

Remove the steak from the grill and let it rest for 5-10 minutes before slicing. This helps to keep the meat juicy.

8

Slice against the grain and serve hot. Enjoy your delicious Grilled Elk Steak!

4

• Add a sweet and tangy balsamic glaze for a unique flavor twist.
• Serve with a side of wild rice and sautéed seasonal vegetables to enhance the meal.
• Create elk steak tacos by slicing the grilled meat and serving it in corn tortillas with avocado and salsa.

• Do not over-marinate the elk steak to prevent it from becoming too salty.
• Let the steak rest after cooking to ensure juiciness.
• Experiment with different herbs like thyme or sage for a unique flavor profile.

• fat: 12g
• fiber: 0g
• protein: 35g
• calories: 250
• carbohydrates: 0g

Elk meat is a lean protein that is rich in iron and B vitamins, making it a healthy choice for maintaining muscle and energy levels, while being lower in fat compared to beef.

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