Brown Butter Banana Chocolate Chip Brownies (Brown Butter Banana Chocolate Chip Brownies)
Indulge in a rich and gooey treat that mixes the flavors of warm brown butter, ripe bananas, and gooey chocolate—your taste buds will thank you!
Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a medium saucepan over medium heat, melt the butter until it starts to foam. Continue cooking, stirring frequently, until it turns a golden brown color and begins to smell nutty, about 5-7 minutes.
Remove the pan from the heat and allow the butter to cool slightly—about 5 minutes.
In a large mixing bowl, mash the bananas until smooth. You can use a fork or a potato masher for this.
Add the brown butter to the mashed bananas and mix well.
In the same bowl, stir in the granulated sugar and brown sugar until combined.
Beat in the eggs one at a time, then mix in the vanilla extract.
In another bowl, whisk together the flour, baking powder, and salt.
Slowly add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Fold in the chocolate chips evenly throughout the batter.
Pour the batter into a greased 9x9-inch baking pan and spread it out evenly.
Bake in the oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
Once done, remove the brownies from the oven and allow them to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
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- Add walnuts or pecans for an extra crunch.
- Swirl in some peanut butter or Nutella for a delicious twist.
- Top with a sprinkle of sea salt or a drizzle of caramel sauce before baking.
- Make sure your bananas are very ripe for the best flavor.
- Don't let the brown butter cool too much, or it won't mix well with the other ingredients.
- Store leftovers in an airtight container to keep them moist and fresh.
- fat: 8g
- fiber: 1g
- sugar: 10g
- protein: 2g
- calories: 180
- carbohydrates: 25g
High in carbohydrates and sugars, these brownies provide a quick source of energy, but should be enjoyed in moderation due to their high calorie content. The bananas add potassium and some fiber.
