Savor the taste of authentic Mexican flavors with these quick and delicious Pollo Tacos tonight!

1

Begin by dicing the chicken breast into small, bite-sized pieces.

2

Heat a non-stick skillet over medium heat and add the diced chicken. Cook for about 5 minutes until the chicken is no longer pink.

3

Sprinkle the taco seasoning over the chicken and stir well to coat. Add a couple of tablespoons of water if needed to help the seasoning mix evenly, and cook for another 5 minutes until the chicken is fully cooked.

4

While the chicken is cooking, prepare the toppings: shred the lettuce, dice the tomato, chop the cilantro, and slice the lime into wedges.

5

Once the chicken is done, warm the taco shells in the oven for about 5 minutes or according to package instructions.

6

Assemble the tacos by placing a scoop of the seasoned chicken into each taco shell, followed by lettuce, diced tomato, and cheddar cheese.

7

Top each taco with a dollop of sour cream and a sprinkle of cilantro.

8

Serve the tacos with lime wedges on the side for squeezing on top.

4

• Add avocado slices for a creamy texture.
• Incorporate mango salsa for a sweet and spicy kick.
• Use corn tortillas for more authentic flavors.

• Marinate the chicken for a few hours before cooking to enhance the flavor.
• Make sure not to overcook the chicken to keep it juicy.
• Feel free to customize the toppings with your favorites.

• fat: 15 grams
• protein: 25 grams
• calories: 350
• carbohydrates: 30 grams

This recipe provides a good balance of protein and carbohydrates, making it a hearty meal choice that can fuel your day.

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