Create a vibrant and comforting meal with Pollo en Salsa de Verduras, perfect for any night!

1

Start by gathering all your ingredients and prepping them. Dice the chicken into bite-sized pieces, chop the carrot, bell pepper, onion, and tomatoes, and mince the garlic.

2

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced chicken to the skillet and cook for about 5 minutes, stirring occasionally, until the chicken is browned.

3

Add the chopped onion, garlic, and carrot to the skillet. Sauté for about 3 to 4 minutes, or until the onion is translucent.

4

Next, stir in the diced bell pepper and tomatoes, cooking for an additional 3 minutes.

5

Pour in 1 cup of chicken broth, and sprinkle in 1 teaspoon of cumin, along with salt and pepper to taste. Bring the mixture to a gentle simmer and let it cook for about 15 minutes, allowing the flavors to meld.

6

If the sauce becomes too thick, add a bit more broth or water. Once it's cooked through and flavorful, remove it from heat.

7

Serve the Pollo en Salsa de Verduras hot, preferably with rice or tortillas.

4 servings

• Add chopped cilantro or parsley for a fresh garnish.
• Serve with avocado slices on the side for creaminess.
• Incorporate other vegetables like zucchini or corn for variety.

• Make sure not to overcook the chicken to keep it juicy.
• Feel free to experiment with spices such as paprika for extra flavor.
• Use homemade chicken broth for a richer taste.

• fat: 15 grams
• protein: 25 grams
• calories: 300 kcal
• carbohydrates: 15 grams

This dish provides a great source of protein while being packed with vegetables, contributing to a balanced meal.

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