Indulge in this creamy delight tonight and enjoy a taste of traditional Mexican comfort!

1

Start by dicing the onion and mincing the garlic cloves. Set them aside.

2

In a large skillet, heat a tablespoon of oil over medium heat and add the diced onion. Sauté for about 3 minutes until it's soft and translucent.

3

Add the minced garlic and diced green chili to the skillet and cook for another minute, stirring constantly.

4

Next, add the chicken breast to the skillet, season it with salt and black pepper, and cook for about 7-8 minutes on each side until the chicken is fully cooked and no longer pink in the center.

5

Once the chicken is cooked, pour in the cream and stir everything together. Lower the heat and let it simmer for about 5-10 minutes, allowing the flavors to meld and the sauce to thicken.

6

Finally, stir in the chopped cilantro just before serving for added freshness.

4

• Add some sautéed mushrooms for a rich flavor.
• Serve over a bed of rice or quinoa to make it more filling.
• Top with diced avocado and sliced radishes for a fresh crunch.

• Make sure the cream simmers gently; boiling can cause it to separate.
• Use fresh ingredients for the best flavor; fresh cilantro really makes a difference.
• You can adjust the spice level by choosing milder or spicier chilies.

• fat: 22g
• protein: 28g
• calories: 320
• carbohydrates: 5g

This dish provides a good source of protein from chicken and healthy fats from cream, making it a satisfying meal.

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