This comforting dish combines tender chicken with hearty red beans for a satisfying meal that will warm your heart!

1

Start by heating the olive oil in a large pot over medium heat. Once hot, add the chopped onion and diced bell pepper. Sauté for about 5 minutes, until the vegetables are softened.

2

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

3

Add the chicken thighs to the pot, cooking each side for about 5 minutes until slightly browned.

4

Sprinkle in the cumin and paprika, stirring well to coat the chicken and vegetables with the spices. Cook for another minute.

5

Add the chopped tomato, red beans, chicken broth, and the bay leaf. Bring the mixture to a boil, then reduce the heat to low.

6

Cover the pot and let it simmer for approximately 45 minutes, stirring occasionally, ensuring the chicken is fully cooked and tender.

7

Once cooked, remove the chicken thighs and shred the meat. Return the shredded chicken to the pot, stirring everything together.

8

Finally, add the chopped cilantro and the juice of the lime. Let it cook for another 5 minutes, then taste and adjust the seasoning if necessary.

4

• Use diced chorizo or sausage for a smoky flavor addition.
• Top with crumbled queso fresco or avocado slices for a creamy touch.
• Incorporate other legumes like black beans for a variety of flavors and colors.

• For added depth of flavor, marinate the chicken in lime juice and spices for a couple of hours before cooking.
• Serve the dish with warm tortillas or over rice for a complete meal.
• Garnish with additional cilantro and lime wedges for a fresh finish.

• fat: 20 grams
• fiber: 12 grams
• protein: 30 grams
• calories: 450
• carbohydrates: 40 grams

Rich in protein and fiber, this dish provides essential nutrients that support muscle health and digestive function.

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