Treat yourself to a delicious and wholesome meal that brings the flavors of Mexico right to your kitchen.

1

Begin by boiling water in a large pot. Once boiling, add the noodles and cook for about 8-10 minutes or until tender. Drain and set aside.

2

While the noodles are cooking, chop the chicken breasts into bite-sized pieces.

3

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic to the skillet and sauté for about 2-3 minutes until they become translucent.

4

Add the chicken to the skillet and cook for about 5-7 minutes until browned and cooked through.

5

Meanwhile, chop the broccoli into florets and add it to the skillet. Stir everything together and cook for an additional 3-4 minutes until the broccoli is tender but still vibrant.

6

Add the cooked noodles to the skillet along with 3 tablespoons of soy sauce and diced bell pepper. Mix everything well and let it simmer for another 2 minutes.

7

Season with salt and pepper to taste before serving.

4

• Add chili flakes for a spicy kick.
• Include other vegetables like bell peppers or snap peas.
• Sprinkle some cheese on top before serving.

• Marinate the chicken in soy sauce for an hour before cooking for extra flavor.
• Use fresh garlic instead of garlic powder for better aroma.
• Cook broccoli separately for a minute to keep it bright green and crunchy.

• fat: 10g
• carbs: 45g
• fiber: 5g
• protein: 35g
• calories: 400

This dish is a great source of protein and fiber, making it filling and nutritious, perfect for a balanced meal.

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