Indulge in the creamy comfort of this timeless dish that brings the taste of Italy to your dinner table!

1

Start by heating 2 tablespoons of olive oil in a large skillet over medium heat.

2

Once the oil is hot, add the sliced onion and sauté for about 3-4 minutes until it becomes translucent.

3

Add minced garlic and sliced mushrooms to the skillet and cook for another 5-6 minutes until the mushrooms are tender and browned.

4

Next, take the chicken breasts and season them with salt and black pepper on both sides.

5

Push the mushroom mixture to the side of the skillet and place the chicken breasts in the center. Cook for 5-7 minutes on each side, or until the chicken is golden brown and cooked through.

6

Once the chicken is cooked, pour in the chicken broth and allow it to simmer for about 5 minutes. This will help deepen the flavor of the dish.

7

Reduce the heat to low and stir in 1 cup of heavy cream. Let it simmer for an additional 3-4 minutes until the sauce thickens slightly.

8

Finally, stir in chopped parsley for added freshness and flavor.

9

Serve the chicken topped with the creamy mushroom sauce over cooked pasta or rice for a complete meal.

2 servings

• Add a splash of white wine to the skillet after cooking the mushrooms for a subtle depth of flavor.
• Incorporate spinach or kale into the sauce for a pop of color and added nutrients.
• Top with grated parmesan cheese for an extra creamy and savory finish.

• For an extra layer of flavor, try marinating the chicken in olive oil, salt, and herbs for 30 minutes before cooking.
• Make sure to cut the mushrooms uniformly to ensure even cooking.
• Taste and adjust the seasoning as needed before serving; don't be shy about adding more salt or pepper.

• fat: 30g
• protein: 30g
• calories: 450
• carbohydrates: 10g

This dish offers a balanced mix of protein from chicken and healthy fats from olive oil and cream, but should be enjoyed in moderation due to its richness.

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