Indulge in a flavor-packed evening with Grandma's Pollo a la Plancha con Salsa, where simplicity meets tradition!

1

Begin by marinating the chicken breasts. In a bowl, combine 2 tablespoons of olive oil, 1 teaspoon of salt, and 1 teaspoon of black pepper. Rub this mixture all over the chicken and let it sit while preparing the salsa.

2

Chop the tomatoes, onion, and cilantro finely. In a mixing bowl, combine the chopped ingredients and squeeze the juice of 2 limes over them. Mix well and set aside to let the flavors meld.

3

Heat a grill pan over medium-high heat. Once hot, add the marinated chicken and cook for about 5 to 7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.

4

Once cooked, remove the chicken from the grill and let it rest for 5 minutes. This helps to keep the juices locked in.

5

Serve the grilled chicken topped with the fresh salsa. Enjoy your meal!

2

• Add diced jalapeños to the salsa for a spicy kick.
• Serve the chicken with avocado slices for added creaminess.
• Use pineapple in the salsa for a sweet tropical twist.

• Make sure your grill pan is properly heated before adding the chicken to prevent sticking.
• Let the chicken rest after cooking to retain its juices.
• Feel free to adjust the lime juice according to your taste preference.

• fats: 15 grams
• protein: 40 grams
• calories: 350
• carbohydrates: 15 grams

Grilled chicken is a fantastic source of lean protein, promoting muscle growth and helping with weight management. The fresh salsa adds nutrients and antioxidants from the vegetables.

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