Bibimbap con Carne is a delightful fusion that brings the heartiness of Korean flavors to your dinner table tonight, combining fresh veggies, savory meat, and a perfect blend of spices for a satisfying meal!

1

Begin by cooking the rice according to the package instructions. Typically, this takes about 20 minutes. Set aside when done.

2

While the rice is cooking, heat a large skillet over medium heat. Add 1 pound of ground beef. Cook until browned, stirring occasionally, about 5-7 minutes. Drain any excess fat.

3

Once the beef is browned, add 3 tablespoons of soy sauce, 2 tablespoons of gochujang, 1 tablespoon of sesame oil, 1 teaspoon of salt, and 1 teaspoon of pepper. Stir to combine and let it cook for another 2-3 minutes to meld the flavors.

4

In a separate pan, sauté the sliced carrot and zucchini (cut into thin matchsticks) in a tiny drizzle of oil over medium heat for approximately 4-5 minutes until they are tender. Add in 2 cups of spinach and cook for an additional 2 minutes until wilted. Season with a pinch of salt.

5

In another pan, fry 1 egg sunny-side up until the whites are set but the yolk is still runny, about 3-4 minutes.

6

To assemble, serve a scoop of rice in a bowl. Top with the beef mixture, sautéed vegetables, and the fried egg. Garnish with chopped green onions on top.

7

If you like spicy, drizzle additional gochujang on top before serving. Enjoy your Bibimbap con Carne!

2

• Add avocado for a creamy texture.
• Substitute the beef with grilled chicken or tofu for a different protein.
• Incorporate different sauces, such as a spicy peanut sauce or teriyaki sauce, for a unique twist.

• Use day-old rice for the best texture; it's drier and holds up better when stir-frying.
• Experiment with different vegetables based on what you have; bell peppers, mushrooms, or bean sprouts can be excellent additions.
• For extra flavor, grill the beef instead of pan-frying, or use marinated beef for an elevated taste.

• fat: 20 grams
• fiber: 4 grams
• protein: 40 grams
• calories: 600
• carbohydrates: 70 grams

Balanced mix of protein, carbs, and healthy fats makes Bibimbap con Carne a satisfying meal, providing ample energy and a variety of nutrients.

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