Beef Chow Mein is the perfect dish to satisfy your cravings for a quick, flavorful meal that brings the taste of Asian cuisine to your kitchen.

1

Start by cooking the egg noodles in boiling water according to the package instructions, usually about 5-7 minutes, until al dente. Drain and set aside.

2

In a large skillet or wok, heat vegetable oil over medium-high heat. Once hot, add minced garlic and grated ginger. Sauté for about 1 minute until fragrant.

3

Add thinly sliced beef to the skillet and cook for about 5-6 minutes, stirring occasionally until browned and cooked through.

4

While the beef cooks, julienne the carrot and bell pepper and chop the green onions.

5

Add the carrot and bell pepper to the skillet and stir-fry for about 3-4 minutes until they are tender-crisp.

6

Now, add the cooked noodles to the skillet, along with soy sauce. Toss everything together over heat for another 2 minutes, letting the noodles soak up the flavors.

7

Finally, sprinkle the chopped green onions over the top and give it a final toss. Remove from heat and serve hot.

4

• Add your favorite vegetables such as broccoli or snow peas for added color and nutrition.
• Incorporate some sesame oil at the end for an extra layer of flavor.
• Top with sesame seeds or crushed peanuts before serving for an added crunch.

• For extra flavor, marinate the beef in soy sauce and ginger for 30 minutes before cooking.
• Use a high smoke point oil, like vegetable or canola oil, for stir-frying to avoid burning.
• Don’t overcrowd the skillet to ensure the beef gets a nice sear.

• fat: 14g
• protein: 38g
• calories: 457
• carbohydrates: 52g

This dish offers a balanced mix of protein from the beef, carbohydrates from the noodles, and vitamins from the vegetables, making it a satisfying meal.

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