Spice up your dinner plans with this savory and satisfying stir-fry that brings the best of Korean flavors to your table!

1

Begin by cutting the chicken thighs into bite-sized pieces. In a bowl, mix the chicken with soy sauce, black pepper, and sugar. Let it marinate for about 10 minutes to absorb the flavors.

2

While the chicken marinates, chop the green onions and mince the garlic.

3

Heat vegetable oil in a large skillet over medium heat. Once hot, add the marinated chicken pieces. Cook for about 8 to 10 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.

4

Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

5

Stir in the gochujang, mixing well to coat the chicken. Let it cook together for another 2 minutes to combine the flavors.

6

While the chicken is cooking, beat the eggs in a bowl, seasoning them with a pinch of salt.

7

Push the chicken to one side of the skillet. Add a little more oil to the empty side and pour the beaten eggs. Allow the eggs to cook for about 2 minutes, then scramble them until they are just set.

8

Mix the scrambled eggs with the chicken, and add the sesame oil and chopped green onions. Cook for an additional minute, then remove from heat.

9

Serve hot over rice or on its own.

4

• Try adding a splash of rice wine for more depth in flavor.
• Substitute chicken with tofu for a vegetarian version while keeping the marinade intact.
• Serve with a side of kimchi to enhance the meal's authenticity and crunch.

• Use bone-in chicken thighs for a richer flavor, but ensure they are cut into smaller pieces for even cooking.
• Adjust the amount of gochujang based on your spice preference.
• Feel free to add other vegetables such as bell peppers or zucchini for added nutrition and flavor.

• fats: 20 grams
• protein: 30 grams
• calories: 350
• carbohydrates: 10 grams

Rich in protein from chicken and eggs, this dish provides essential nutrients that support muscle growth and repair while the gochujang adds potential metabolism-boosting properties due to its spiciness.

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