Give your taste buds a spicy twist with this unique and flavorful sandwich tonight!

1

Start by preparing the pickled vegetables. In a pot, combine 1 cup of white vinegar, 1 cup of water, 3 tablespoons of sugar, 1 teaspoon of salt, 1 teaspoon of black peppercorns, and 2 bay leaves. Bring the mixture to a boil over medium heat, stirring until the sugar has dissolved. This should take about 5 minutes.

2

While the mixture boils, thinly slice the cabbage and the carrot. Set them aside in a bowl.

3

Once the vinegar mixture comes to a boil, pour it over the sliced cabbage and carrot. Make sure all the vegetables are submerged in the liquid. Cover the bowl and let it sit for at least 15 minutes to pickle.

4

While the vegetables are pickling, cook the hotdogs in a skillet over medium heat, turning occasionally until they are evenly browned, about 10 minutes.

5

After the vegetables have pickled, take your soft bread pieces and place a hotdog in each piece of bread.

6

Top the hotdogs generously with the pickled cabbage and carrot mixture. Serve immediately and enjoy!

4 servings

• Add sliced jalapeños for extra heat.
• Include avocado slices for a creamy texture.
• Serve with a tangy squeeze of lime juice for freshness.

• For a crunchier texture, let the vegetables pickle for longer.
• Experiment with different vinegars, like apple cider vinegar, for a unique flavor.
• Make extra pickled vegetables; they can be used as a salad or garnish.

• fat: 10g
• protein: 12g
• calories: 250
• carbohydrates: 30g

This sandwich offers a good balance of protein and carbs while providing beneficial vitamins from the pickled vegetables. However, it's essential to enjoy it in moderation due to its sodium content.

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