Indulge in a crispy delight tonight with these simple fries and your favorite sauce!

1

Start by peeling the potatoes and cutting them into sticks, about 1 centimeter thick. This should take around 10 minutes.

2

Soak the cut potatoes in cold water for about 15 minutes to remove excess starch, which helps achieve a crispier fry.

3

While the fries are soaking, prepare the sauce. In a bowl, mix 1/2 cup of mayonnaise with 1/2 cup of ketchup and 1 teaspoon of paprika. Stir well until combined.

4

Drain the soaked potatoes and pat them dry with a towel to remove moisture.

5

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, carefully add the potatoes to the skillet.

6

Fry the potatoes for about 10-12 minutes, stirring occasionally until they are golden brown and crispy.

7

Once done, sprinkle 1 teaspoon of salt over the fries while they're still hot.

8

Serve the fries hot with the prepared sauce on the side for dipping.

4 servings

• Add some chili powder for a spicy kick.
• Top with grated cheese and melt under the broiler for a cheesy version.
• Make a garlic aioli by blending more garlic with mayonnaise.

• Soaking the fries is key to achieving maximum crispiness.
• Ensure the oil is hot before adding the fries to prevent sogginess.
• Experiment with different dipping sauces to find your favorite!

• fat: 25 grams
• fiber: 4 grams
• protein: 5 grams
• calories: 400
• carbohydrates: 45 grams

This dish provides a good source of carbohydrates for energy, but be mindful of the fat content from frying and sauces.

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