Experience the flavors of Spain tonight with this hearty and satisfying dish that's perfect for any occasion!

1

Start by peeling and cutting the potatoes into thick slices.

2

In a large pot, heat 2 tablespoons of olive oil over medium heat. Once hot, add 150 grams of bacon and cook until crispy. This should take about 5 minutes.

3

Next, add the sliced sausage (200 grams) to the pot and cook for another 5 minutes, stirring occasionally.

4

Add the chopped onion (1 piece), minced garlic (2 cloves), and diced bell pepper (1 piece) to the mixture. Cook for about 5 minutes until the vegetables are soft.

5

Stir in 1 teaspoon of paprika and mix well.

6

Add the sliced potatoes and 500 milliliters of chicken broth to the pot. Stir everything together to combine.

7

Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 25 minutes, or until the potatoes are tender.

8

Season with salt and pepper to taste before serving.

4

• Incorporate chickpeas for added protein and texture.
• Top with freshly chopped parsley or chives for a refreshing burst of flavor.
• Add diced tomatoes for a touch of sweetness and acidity.

• Choose waxy potatoes for better texture and flavor.
• You can replace bacon with pancetta for a different flavor twist.
• Let the dish rest for a few minutes before serving to enhance the flavors.

• fat: 20 grams
• protein: 15 grams
• calories: 420
• carbohydrates: 40 grams

This dish provides a good balance of carbohydrates from potatoes for energy, protein from bacon and sausage for muscle building, while being flavorful and filling.

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