Indulge in this comforting layer of flavors that brings the warmth of Greek cuisine to your dinner table tonight!

1

Begin by boiling water in a large pot and cook the pasta according to package instructions until al dente, about 8 to 10 minutes. Drain and set aside.

2

Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.

3

Add the diced chicken to the skillet and cook until it is browned and cooked through, approximately 10-12 minutes. Season with salt and pepper.

4

Pour in the canned tomatoes and let the mixture simmer for about 15-20 minutes until it thickens. Stir occasionally and adjust seasoning if needed.

5

In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually add the milk, whisking continuously until the sauce thickens, about 5-7 minutes.

6

Add the nutmeg, salt, and pepper to the white sauce. Stir until combined.

7

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). In a baking dish, layer half of the pasta, followed by the chicken mixture, then pour over the white sauce. Top with the remaining pasta and sprinkle with grated cheese.

8

Bake in the preheated oven for about 30 minutes until the top is golden and bubbly.

9

Allow it to rest for 10 minutes before serving, garnishing with fresh herbs like parsley if desired.

4-6

• Add a layer of béchamel sauce between the pasta layers for extra creaminess.
• Incorporate spices like cinnamon or allspice to give a unique twist to the chicken filling.
• Top the dish with breadcrumbs mixed with herbs before baking for a crunchy texture.

• Make sure not to overcook the pasta, as it will continue to cook in the oven.
• Feel free to add additional vegetables like bell peppers or spinach to the chicken mixture for more flavor and nutrition.
• For a richer flavor, use a mix of different cheeses like mozzarella and parmesan.

• fat: 25g
• protein: 40g
• calories: 600
• carbohydrates: 50g

This dish provides a balanced combination of protein, carbohydrates, and healthy fats, making it a hearty and filling meal option.

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