Pasta con Salsa de Queso (Pasta with Cheese Sauce)
Indulge in this creamy delight that's sure to warm your heart and satisfy your cravings!
Begin by bringing a large pot of salted water to a boil over high heat.
Once boiling, add the 200 grams of pasta and cook according to package instructions until al dente, which typically takes about 8-10 minutes.
While the pasta is cooking, melt 2 tablespoons of butter in a saucepan over medium heat.
Add 2 cloves of minced garlic to the melted butter and sauté for about 1-2 minutes until fragrant, ensuring it doesn’t brown.
Pour in 200 milliliters of milk and stir to combine. Allow the mixture to come to a gentle simmer.
Gradually stir in 150 grams of cheese, stirring continuously until fully melted and smooth.
Season the cheese sauce with 1 teaspoon of salt and 1 teaspoon of pepper to taste.
Once the pasta is done, drain it and add it directly to the cheese sauce. Toss well to coat the pasta completely.
Serve hot, and enjoy every creamy bite!
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- Add chopped jalapeños for a spicy kick.
- Mix in cooked veggies like broccoli or spinach for added nutrition.
- Top with breadcrumbs and bake for a crispy finish!
- Use a mix of cheeses for a more complex flavor.
- Reserve a bit of pasta water before draining; add it to your sauce if it's too thick.
- Make sure to stir the cheese sauce constantly over medium heat to prevent burning.
- fat: 25 grams
- protein: 20 grams
- calories: 500
- carbohydrates: 50 grams
This dish provides a good balance of carbohydrates and protein, making it a satisfying meal, though be mindful of the calories and fat content.
