Huevos con cilantro is a delightful way to brighten your breakfast table with vibrant flavors and fresh herbs!

1

Start by gathering all your ingredients so you have everything at hand.

2

Warm up the olive oil in a nonstick skillet over medium heat for about 1 minute.

3

While the oil heats, crack the eggs into a bowl and whisk them together until fully beaten.

4

Pour the beaten eggs into the skillet. Reduce heat to low and let them cook undisturbed for about 2-3 minutes, or until the edges begin to set.

5

Gently stir the eggs with a spatula, allowing the uncooked egg to flow to the edges of the skillet.

6

As the eggs start to come together but are still slightly runny, add in the chopped cilantro, salt, and pepper.

7

Cook for an additional 1-2 minutes until the eggs are cooked to your liking, stirring gently to combine the cilantro evenly.

8

Once done, remove from heat and serve immediately for a warm and hearty breakfast!

2

• Add diced tomatoes and onions for a fresh crunch.
• Top with crumbled feta cheese for a Mediterranean twist.
• Serve with avocado slices and a squeeze of lime for extra creaminess.

• Use fresh cilantro for the best flavor. Avoid any wilted or discolored leaves.
• Make sure not to overcook the eggs; they should be soft and slightly creamy.
• Experiment with different herbs like parsley or chives to change up the flavor profile.

• fat: 16g
• protein: 18g
• calories: 250
• carbohydrates: 2g

Rich in protein and healthy fats, this dish supports muscle health and provides sustained energy.

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