Pasta con Carne e Pomodori (Pasta with Meat and Tomatoes)
Savor a classic Italian favorite that combines hearty meat and vibrant tomatoes - the perfect comfort dish for your evening!
Start by bringing a large pot of water to boil. Add a pinch of salt to enhance the flavor.
While the water heats up, finely chop the onion and garlic.
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the chopped onion. Sauté for about 3-4 minutes until the onion is translucent.
Add the minced garlic to the skillet and cook for an additional minute until fragrant, stirring frequently to prevent burning.
Now, add the ground beef to the skillet, breaking it up with a wooden spoon. Cook for about 5-7 minutes until it is browned all over.
Once the beef is cooked, pour in the canned tomatoes, salt, pepper, and basil. Stir everything together and let it simmer on low heat for about 15 minutes, allowing the flavors to meld.
By now, your water should be boiling. Add the pasta and cook according to the package instructions (usually around 10-12 minutes) until al dente.
Once the pasta is ready, drain it and add it directly to the sauce in the skillet. Toss the pasta gently to coat it in the delicious meat sauce.
Serve hot, garnished with freshly grated parmesan cheese on top.
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- Add a splash of red wine to deepen the flavor of the sauce.
- Incorporate seasonal vegetables like bell peppers or zucchini for extra nutrition.
- Top with a sprinkle of red pepper flakes for a spicy kick.
- Use high-quality canned tomatoes for a richer flavor.
- Don't skip on the salt; it enhances the overall taste of the dish.
- Let the sauce simmer longer if time allows; this develops a deeper flavor.
- fat: 20g
- fiber: 4g
- protein: 28g
- calories: 550
- carbohydrates: 75g
This dish provides a balanced combination of protein from the meat, carbs from the pasta, and vitamins from the tomatoes, making it a hearty meal option.
