This dish is a comforting blend of savory flavors and crunchy texture, perfect for a quick weeknight meal!

1

Begin by finely chopping the garlic and onion, and slicing the cabbage into thin strips.

2

In a large frying pan or wok, heat 2 tablespoon of vegetable oil over medium heat.

3

Add the chopped garlic and onion to the pan. Sauté them for about 2 minutes until they are fragrant and the onion becomes translucent.

4

Once the garlic and onion are ready, add the ground meat to the pan. Use a spatula to break it apart. Cook it for about 5-7 minutes until it is browned and thoroughly cooked.

5

Now, add the sliced cabbage to the pan. Stir everything together and cook for an additional 5-7 minutes until the cabbage is wilted but still crunchy.

6

Pour in the soy sauce and sprinkle the white pepper. Continue to stir for another minute to ensure all ingredients are well combined.

7

Season with salt to taste. Finally, sprinkle chopped green onions over the dish as garnish and mix them in gently.

8

Serve hot over steamed rice for a delightful meal.

4

• Add chili paste for an extra kick.
• Incorporate other vegetables like bell peppers or carrots for more color and nutrition.
• Serve with a squeeze of lime for a refreshing touch.

• Choose a good-quality ground meat for the best flavor.
• Don’t overcook the cabbage; it should retain a bit of crunch for texture.
• Adjust the soy sauce and salt to fit your taste preferences.

• fat: 21g
• fiber: 3g
• protein: 26g
• calories: 350
• carbohydrates: 12g

This dish provides a balanced intake of protein and vegetables, making it a healthy choice for a meal.

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