Elevate your dinner tonight with this creamy and satisfying dish, perfect for a quick yet delightful meal.

1

Begin by boiling a large pot of salted water over high heat. Once boiling, add the pasta and cook according to package instructions until al dente, usually about 8-10 minutes.

2

While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.

3

Add minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently to avoid burning.

4

Next, add the ground turkey to the skillet. Season with salt and pepper to taste. Cook for approximately 7-10 minutes, stirring occasionally, until the turkey is browned and cooked through.

5

Once the turkey is fully cooked, add in the drained pasta directly into the skillet. Stir to combine with the turkey and onion mixture.

6

Reduce the heat to low and fold in the cheese, allowing it to melt and coat the pasta. Cook for an additional 2-3 minutes to ensure everything is heated through.

7

Taste and adjust seasoning as necessary before serving hot.

4 servings

• Add sautéed bell peppers for a pop of color and nutrition.
• Incorporate a handful of spinach for added greens and flavor.
• Top with fresh herbs like basil or parsley for a fresh touch.

• Use a mix of cheeses such as mozzarella and Parmesan for a richer flavor.
• Make sure the pasta is drained properly to avoid excess water in the skillet.
• Feel free to use whole grain or gluten-free pasta for a healthier option.

• fat: 15 grams
• protein: 25 grams
• calories: 450
• carbohydrates: 50 grams

This dish offers a balanced amount of protein, carbohydrates, and healthy fats, making it a satisfying and wholesome meal.

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