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Pasta al Pomodoro e Spinaci Sautéati (Pasta with Sautéed Spinach and Tomato)
Italian
30 Minutes
2 people
Ingredients
Instructions
Nutritional Facts
Others
pasta
200
grams
spinach
200
grams
tomatoes
400
grams
olive oil
2
tablespoons
garlic
2
cloves
salt
1
teaspoon
pepper
1
teaspoon
parmesan cheese
50
grams
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