Indulge in a delightful fusion of chicken and beef, perfectly seasoned and stir-fried to create a hearty yet quick dinner that transports you to Italy with each bite!
Begin by preparing all your ingredients. Cut the chicken breast and beef sirloin into thin strips, about 1 inch long.
Slice the bell pepper and onion into thin strips. Mince the garlic cloves.
In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat. Add the beef strips and season with salt and black pepper. Stir-fry for about 5 minutes until browned and cooked through.
Remove the beef from the skillet and set it aside.
In the same skillet, add another tablespoon of olive oil and add the chicken strips. Stir-fry for about 5-7 minutes until the chicken is cooked through.
Add another tablespoon of olive oil if needed, then add the sliced bell pepper, onion, and minced garlic to the skillet. Stir-fry the vegetables for about 3-4 minutes until they are tender-crisp.
Return the cooked beef to the skillet. Pour in the soy sauce and stir well to coat all the ingredients. Stir-fry for an additional 2 minutes.
While stir-frying, prepare the rice according to package instructions, usually taking around 20 minutes.
Once everything is mixed well and heated through, serve the stir-fry over a bed of rice and enjoy your delicious meal!
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This dish combines lean proteins from chicken and beef, providing essential amino acids, while the vegetables contribute vitamins and minerals, making it a balanced meal option.