Pasta al Burro Aromatico (Aromatic Butter Pasta)
Pasta al Burro Aromatico is the perfect comforting dish for a cozy evening, full of rich butter flavor and aromatic herbs!
Begin by bringing a pot of salted water to a boil over high heat. Once boiling, add the 200 grams of pasta and cook according to the package instructions until al dente, typically about 8-10 minutes.
While the pasta is cooking, finely chop the 2 cloves of garlic and the 10 leaves each of fresh basil and parsley.
In a large skillet, melt 100 grams of unsalted butter over medium heat. Wait until it begins to foam but does not brown.
Add the chopped garlic into the skillet and sauté for about 1 minute, being careful not to let it burn.
Once the pasta is cooked, reserve about 1/2 cup of the pasta cooking water, then drain the pasta and add it directly to the skillet with the butter and garlic.
Toss the pasta in the butter, and if it seems dry, add a splash of the reserved pasta water until you reach your desired consistency.
Add the chopped basil and parsley to the pasta, mixing throughout until evenly distributed.
Season with 1 teaspoon salt and 1 teaspoon black pepper, adjusting to taste.
Serve immediately, topped with the freshly grated 50 grams of Parmesan cheese.
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- Add cherry tomatoes for a burst of freshness.
- Top with toasted breadcrumbs for added crunch.
- Incorporate cooked chicken or shrimp for a protein boost.
- Use high-quality butter for the best flavor.
- Don't skip the reserved pasta water; it helps bind the sauce.
- Feel free to experiment with other herbs like thyme or oregano.
- fat: 30 grams
- protein: 15 grams
- calories: 500
- carbohydrates: 55 grams
This dish provides a good balance of carbohydrates and fats, making it a comforting meal with a decent amount of protein.
