Elevate your evening with the bold flavors of these spicy pancakes, a delightful twist on a classic Italian dish!

1

In a mixing bowl, combine 1 cup rice flour, 1 teaspoon baking powder, 1 teaspoon spicy chili powder, and 1/2 teaspoon salt.

2

In another bowl, whisk together 1 cup milk and 1 egg until well combined.

3

Gradually incorporate the wet ingredients into the dry ingredients, stirring until you achieve a smooth batter. Let it sit for about 5 minutes to thicken.

4

While the batter rests, cook 4 pieces of bacon in a skillet over medium heat until crispy. Remove the bacon and drain on paper towels.

5

In the same skillet with the bacon fat, add 1 tablespoon olive oil and heat over medium heat.

6

Pour in about 1/4 cup of the batter for each pancake. Cook for about 3-4 minutes on one side until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.

7

Repeat until all batter is used, adding more olive oil to the skillet as necessary.

8

Crumbled the cooked bacon and sprinkle it over the pancakes. Garnish with sliced green onions before serving.

4

• Add a dollop of sour cream or yogurt on top for extra creaminess.
• Incorporate grated cheese into the batter for a rich flavor.
• Serve with a spicy salsa or homemade hot sauce for an extra kick.

• For a lighter texture, beat the egg whites separately and fold them into the batter.
• Experiment with different spices such as paprika or cayenne for varied heat levels.
• Ensure your skillet is properly heated before adding the batter to prevent sticking.

• fat: 15 grams
• carbs: 35 grams
• protein: 10 grams
• calories: 300

These pancakes offer a delightful balance of carbohydrates from rice flour for energy, protein from bacon and egg, while the spicy elements can stimulate metabolism.

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