1

Begin by marinating the chicken breasts. In a bowl, combine olive oil, minced garlic, rosemary, black pepper, and salt. Mix well.

2

Add the chicken breasts to the marinade and coat evenly. Let them marinate for 15 minutes to absorb the flavors.

3

While the chicken is marinating, preheat your grill to medium-high heat.

4

After 15 minutes, wrap each chicken breast with 2 slices of bacon, securing the ends with toothpicks if needed.

5

Once the grill is hot, place the bacon-wrapped chicken on the grill. Cook for about 20 minutes, turning occasionally, until the chicken is cooked through and the bacon is crispy.

6

Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).

7

After removing the chicken from the grill, let it rest for 5 minutes before serving. During this time, you can also garnish with extra rosemary if desired.

2

• Add some slices of jalapeño or your favorite hot sauce for a spicy kick.
• Try stuffing the chicken with cheese or spinach before wrapping it with bacon.
• Use a barbecue sauce glaze for a sweet and tangy finish.

• Make sure your grill is properly preheated to ensure even cooking.
• Let the chicken rest after grilling to ensure juiciness.
• Feel free to experiment with other herbs and spices to tailor the flavor to your liking.

• fat: 28g
• protein: 37g
• calories: 400
• carbohydrates: 0g

This recipe offers a great source of lean protein from the chicken, complemented by the flavor and fat from bacon, making it a satisfying meal.

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