Indulge in the bold flavors of Thai cuisine tonight with Pad Krapow Gai Sen – it's a quick and satisfying meal that will delight your taste buds!

1

Begin by preparing the noodles according to the package instructions. This should take about 5 to 7 minutes. Drain and set aside.

2

While the noodles are cooking, prepare the sauce by mixing soy sauce, fish sauce, oyster sauce, and sugar in a small bowl. Set aside.

3

In a large skillet or wok, heat oil over medium-high heat. Add minced garlic and sliced chili. Stir-fry for about 30 seconds until fragrant.

4

Add diced chicken to the skillet. Cook for about 5 to 7 minutes until the chicken is cooked through, stirring frequently.

5

Pour in the prepared sauce and mix well. Add cooked noodles and stir-fry for another 2 to 3 minutes to combine everything evenly.

6

Finally, add the basil and stir for about 1 minute until the basil is wilted and fragrant. Remove from heat.

2

• Add bell peppers or vegetables for extra nutrition and color.
• Top with a fried egg for extra richness.
• Try using different proteins like shrimp or tofu.

• Always use fresh basil for the best flavor.
• Adjust the chili to your heat preference.
• Make sure to stir-fry quickly at high heat for a better texture.

• fat: 20g
• protein: 40g
• calories: 650
• carbohydrates: 80g

This dish provides a good balance of protein and carbohydrates while being rich in flavor, making it a satisfying option for a complete meal.

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