1

Start by cracking the eggs into a bowl. Add salt and pepper, then whisk them together until fully blended.

2

Heat the olive oil in a non-stick skillet over medium heat for about 1 minute.

3

Once the oil is hot, pour in the egg mixture. Tilt the skillet so that the eggs cover the bottom evenly.

4

Allow the eggs to cook for about 2 minutes without stirring, until the edges start to firm up but the center is still slightly runny.

5

Slice the tomato and mozzarella cheese. Once the eggs are set on the edges, add the mozzarella and tomato slices over half of the omelette.

6

Tear the basil leaves and scatter them over the cheese and tomato.

7

Using a spatula, carefully fold the omelette in half, covering the filling, and let it cook for another 2-3 minutes until the mozzarella is melted.

8

Slide the omelette onto a plate and serve immediately. Enjoy your delicious Caprese Omelette!

1

• Add a sprinkle of balsamic glaze on top for a sweet tang.
• Mix in cooked spinach or arugula for added greens and flavor.
• Use different cheeses like goat cheese or feta for a unique twist.

• Make sure your skillet is well-oiled to prevent sticking.
• Don't rush the cooking process; allowing the eggs to set will give you a perfect texture.
• Feel free to experiment with different herbs for extra flavor.

• fat: 25 grams
• fiber: 1 gram
• sugar: 2 grams
• protein: 24 grams
• calories: 350
• carbohydrates: 4 grams

Packed with protein and healthy fats, this omelette helps support muscle building and provides sustained energy without too many carbs.

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