You're just a few layers from pure cheesy bliss! Try this casserole tonight for a flavor explosion that's sure to please everyone at your table.

1

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). This ensures the casserole cooks evenly.

2

In a large bowl, mix the chicken nuggets with taco seasoning until they are well-coated. This will give them a flavorful kick.

3

In another bowl, combine the sour cream, cheddar cheese, and diced tomatoes, blending them well. This mixture will add creaminess and depth.

4

In your greased casserole dish, start layering. First, place a layer of the seasoned chicken nuggets at the bottom.

5

Next, spread the sour cream and cheese mixture over the chicken nuggets, making sure it covers them evenly.

6

Drizzle the nacho cheese sauce over the top for that extra gooey texture.

7

Sprinkle additional cheddar cheese and jalapeños over the top.

8

Finally, crush the tortilla chips and sprinkle them generously over the casserole as a crunchy topping.

9

Bake for 20 minutes in the preheated oven until the cheese is bubbly and golden.

10

Let it cool for 5 minutes before serving. This will make it easier to cut and serve.

4 servings

• Top the casserole with guacamole and fresh cilantro after it's baked for a fresh finish.
• Use spicy chicken nuggets for an extra kick of heat.
• Create individual servings using ramekins for fun, personalized casseroles.

• Use different types of cheese for a more complex flavor profile, like Monterey Jack.
• Consider marinating your chicken nuggets in a little lime juice for an added zest.
• Add some black beans for extra fiber and heartiness.

• fat: 30 grams
• protein: 25 grams
• calories: 550
• carbohydrates: 60 grams

This dish provides a comforting mix of protein from chicken nuggets and cheese combined with carbohydrates from tortilla chips, making it a hearty snack or meal, though it should be enjoyed in moderation due to its higher fat content.

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