An irresistible blend of sweet potatoes and succulent shrimp that brings comfort and flavor to your dinner table in no time!

1

Start by peeling and dicing the sweet potatoes into small cubes. Set them aside.

2

Heat 2 tablespoons of olive oil in a large skillet over medium heat for about 2 minutes.

3

Add the diced sweet potatoes to the skillet, season with 1 teaspoon of salt and 1 teaspoon of pepper, and sauté for 10-12 minutes, stirring occasionally, until they are tender and start to brown.

4

While the sweet potatoes are cooking, chop the onion, bell pepper, and garlic.

5

Add the chopped onion, bell pepper, and garlic to the skillet with the sweet potatoes. Sprinkle with 1 teaspoon of paprika. Cook for an additional 5 minutes, stirring occasionally until the vegetables are softened.

6

While the vegetables are cooking, rinse the shrimp under cold water and pat them dry.

7

After the vegetables have softened, add the shrimp to the skillet. Cook for about 4-5 minutes until the shrimp turn pink and opaque, stirring occasionally.

8

Finally, remove the skillet from heat and garnish with chopped green onion and cilantro.

9

Serve warm and enjoy your savory Shrimp & Sweet Potato Hash!

4

• Add spices such as cayenne pepper for an extra kick.
• Top with a fried egg for added richness.
• Include black beans for a heartier dish.

• Ensure shrimp are fresh or thawed properly for the best flavor.
• Cut sweet potatoes into uniform sizes for even cooking.
• Taste and adjust seasoning before serving.

• fats: 10g
• protein: 20g
• calories: 350
• carbohydrates: 40g

High in vitamins and packed with protein, this dish supports muscle health and promotes overall well-being with low calories.

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