Get ready for a family favorite that brings sweet and savory together in a way that's simply irresistible!

1

In a medium-sized pan, heat 2 tablespoons of olive oil over medium heat for about 2 minutes.

2

Add 2 cups of frozen peas to the pan. Cook for 5-7 minutes, stirring occasionally until they are tender and heated through.

3

In a small bowl, mix together 3 tablespoons of honey and 1/4 cup of barbecue sauce until fully combined.

4

Pour the honey barbecue sauce mixture over the peas in the pan. Stir well to coat the peas evenly.

5

Add 1 teaspoon of salt and 1/2 teaspoon of black pepper. Cook for an additional 5 minutes, stirring to ensure all peas are well-glazed.

6

Once done, remove from heat and serve warm.

4

• Add chopped bacon for a savory twist.
• Mix in diced bell peppers for added color and crunch.
• Top with crushed nuts for a delightful crunch.

• Make sure to adjust the sweetness of the sauce to your liking by adding more honey or barbecue sauce.
• For an extra layer of flavor, consider adding a sprinkle of garlic powder or onion powder when cooking the peas.
• Serve immediately after cooking for the best texture.

• fat: 6g
• fiber: 6g
• sugar: 8g
• protein: 4g
• calories: 150
• carbohydrates: 24g

These peas are a great source of fiber and vitamins, while the honey and barbecue sauce provide a delightful sweetness without excessive calories.

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