Indulge in this creamy delight that warms your heart and soul, perfect for any occasion!

1

Rinse 1 cup of rice under cold water until it runs clear and soak it in water for about 30 minutes.

2

In a large saucepan, bring 4 cups of milk to a boil over medium heat, stirring occasionally to prevent sticking.

3

Add the soaked rice (drained) to the boiling milk. Cook on low heat and stir frequently for about 15-20 minutes until the rice is cooked and the mixture thickens.

4

Stir in 3/4 cup of sugar and continue to cook on low heat for an additional 5 minutes.

5

Add 1/4 teaspoon of cardamom, a pinch of saffron (soaked in a tablespoon of warm milk), and mix well.

6

Remove from heat and let it cool. The kheer will thicken as it cools.

7

Before serving, garnish with 1/4 cup each of raisins and cashews.

4

• Add a dash of rose water for a fragrant twist.
• Incorporate different nuts like almonds or pistachios for added texture.
• Serve it chilled with a scoop of vanilla ice cream for a fusion dessert.

• Make sure to stir frequently to avoid the rice sticking to the bottom of the pot.
• Use full-fat milk for a creamier texture.
• Adjust the sweetness according to your preference.

• fat: 10 grams
• protein: 8 grams
• calories: 300
• carbohydrates: 50 grams

Kheer is a satisfying dessert that provides energy and essential nutrients, while also being a comfort food that can uplift your mood.

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