Cheesy Garlic Ranch Soup (Cheesy Garlic Ranch Soup)
Warm-up your evening with a bowl of Cheesy Garlic Ranch Soup that’s rich in flavor and comfort, perfect for the whole family!
Begin by melting the butter in a large pot over medium heat. Allow it to melt completely.
Add the minced garlic and chopped onion to the melted butter, sautéing for about 3–5 minutes, until they are fragrant and the onion is translucent.
Sprinkle in the flour and stir well to combine. Cook this mixture for an additional 2 minutes, stirring continuously to prevent burning.
Gradually pour in the chicken broth, whisking constantly to break up any lumps from the flour. Bring this mixture to a gentle boil.
Once boiling, reduce the heat to low and add the heavy cream. Stir continuously for about 2 minutes to combine thoroughly.
Mix in the cheddar cheese one cup at a time, stirring until each cup is fully melted before adding the next.
Add the ranch seasoning mix and adjust seasoning to taste. Allow the soup to simmer gently for another 10 minutes, stirring occasionally.
To serve, ladle into bowls and garnish with fresh parsley.
6 servings
- Top each bowl with crispy fried onions for texture.
- Serve with a side of garlic bread for dipping.
- Incorporate vegetables like spinach or broccoli for added nutrition.
- For a thicker soup, let it simmer longer to reduce.
- Experiment with different types of cheese for varied flavors.
- Add pre-cooked bacon bits for extra richness and crunch.
- fat: 27g
- fiber: 1g
- sugar: 2g
- protein: 8g
- calories: 315
- carbohydrates: 17g
Rich in fats, this soup provides energy along with the benefits of cheese and garlic, which may support immune function and overall health.
