Menu

Quesadilla_de_pollo (Chicken Quesadilla)

American30 minutes
Punchline

It's a quick and savory way to satisfy your cravings with cheesy, melty goodness wrapped around perfectly seasoned chicken.

ingredients
chicken1pound
cheese2cups
tortilla4
bell pepper1piece
onion1piece
olive oil2tablespoons
spices1
salsa1cup
instructions
    1

    Start by preheating your skillet over medium heat.

    2

    In a bowl, season the chicken with your favorite spices. You can use cumin, paprika, salt, and pepper for an extra kick.

    3

    Add 1 tablespoon of olive oil to the skillet, then add the chicken. Cook for about 6 to 7 minutes on each side, or until fully cooked through and no longer pink.

    4

    While the chicken cooks, chop the bell pepper and onion into thin slices.

    5

    Once the chicken is done, remove it from the skillet and let it rest for a few minutes. Then, slice it into strips.

    6

    In the same skillet, add another tablespoon of olive oil, then add the sliced onion and bell pepper. Sauté them for about 5 minutes until they are soft and slightly caramelized.

    7

    Now, it’s time to assemble the quesadillas. Place a tortilla on the skillet and layer half of it with cheese, followed by a portion of chicken, sautéed onion, and bell pepper. Top with more cheese and fold the tortilla over.

    8

    Cook the quesadilla for about 3 to 4 minutes, flipping halfway through until both sides are golden and the cheese is melted.

    9

    Once cooked, remove from skillet and let it cool for a minute. Cut into wedges.

    10

    Serve with salsa on the side for dipping.

Servings

4

How to be creative
  • Add black beans for a heartier filling and more protein.
  • Incorporate fresh spinach or other greens for added nutrition.
  • Try using a different type of tortilla, like whole wheat or spinach for a unique twist.
Important Tips
  • For extra flavor, marinate the chicken in lime juice and cumin for 30 minutes before cooking.
  • Experiment with different cheeses like Monterey Jack or Pepper Jack for varied taste.
  • Add a touch of sour cream or guacamole when serving for a creamy balance.
nutritions
  • fat: 20 grams
  • fiber: 4 grams
  • sugar: 2 grams
  • protein: 30 grams
  • calories: 480
  • carbohydrates: 45 grams
Health impact

This dish provides a good balance of protein and carbohydrates, making it a filling meal option. Using lean chicken and fresh vegetables enhances its nutritional profile.