Experience a burst of flavors with this delightful Mexican Fusion Turkey and Spinach Wrap that’s quick and easy to prepare!

1

Begin by cooking the turkey. In a skillet over medium heat, add the turkey meat and season with cumin, salt, and pepper. Cook for about 10 minutes, or until the turkey is no longer pink.

2

While the turkey is cooking, wash and drain the spinach. You can massage the spinach leaves to make them softer, which should take about 2 minutes.

3

Next, chop the bell pepper into small pieces, which should take about 3 minutes.

4

Once the turkey is cooked, remove it from heat and allow it to cool slightly. This should take about 5 minutes.

5

In a bowl, combine the cream cheese and salsa, mixing well until smooth. This should take about 2 minutes.

6

On each tortilla, spread approximately 2 tablespoons of the cream cheese mixture. Then, layer with turkey, spinach, bell pepper, and cheddar cheese. This part should take about 5 minutes.

7

Now, roll each tortilla tightly and slice in half diagonally to create wraps. This should take another 3 minutes.

8

Serve immediately and enjoy your delightful turkey and spinach wraps!

4

• Add avocado slices for a creamy texture.
• Incorporate jalapeños for some heat.
• Use whole wheat tortillas for a healthier option.

• Ensure the turkey is properly cooked and seasoned by tasting while cooking.
• Feel free to mix and match the vegetables according to your preference.
• You can grill the tortillas for added texture and flavor.

• fat: 20 grams
• protein: 30 grams
• calories: 400
• carbohydrates: 30 grams

This dish provides a convenient source of protein from turkey, along with fiber from spinach and healthy fats from cheese and avocado, supporting muscle health and digestion.

• Alebrije (@alebrijenash) · Instagram 照片和视频
• FLOYD COUNTY BREWING COMPANY - Updated May 2025 - 554 ...
• Crispy Burger Delivery Menu | Order Online | 137 1st Ave. New York