Turkey Avocado Salad
This Turkey Avocado Salad is not just a meal; it's a delicious way to nourish your body with fresh ingredients in just 15 minutes!
Begin by gathering all your ingredients; measuring out 1 cup of turkey, 1 avocado, 2 cups of lettuce, 1 tomato, 1 cucumber, 2 tablespoons of olive oil, and 1 tablespoon of lemon juice.
In a large salad bowl, layer the 2 cups of lettuce as the base.
Dice the avocado, tomato, and cucumber, adding them to the bowl with the lettuce.
Add the 1 cup of turkey on top of the vegetables in the bowl.
In a small bowl, whisk together the 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 teaspoon of salt, and 1 teaspoon of pepper to create your dressing.
Pour the dressing over the salad, and gently toss everything together until well coated.
Serve immediately for the freshest taste.
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- Add a handful of black beans for extra protein and fiber.
- Include feta cheese for a creamy, tangy flavor.
- Top with sunflower seeds for a crunchy texture.
- Choose ripe avocados for the best flavor and creaminess.
- Feel free to add your favorite herbs for a burst of freshness.
- Use leftover turkey from a previous meal to save time.
- fat: 20 grams
- fiber: 8 grams
- protein: 30 grams
- calories: 350
- carbohydrates: 15 grams
This salad is rich in healthy fats from avocado and protein from turkey, making it a fantastic choice for a balanced meal.
