Indulge in the perfect balance of crunch and creamy heat with panko tortilla chips and spicy mayo that will take your snack game to the next level tonight!

1

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2

Spread the panko evenly on a baking sheet. Bake for about 10 minutes, stirring halfway through, until golden brown.

3

While the panko is baking, mix the mayonnaise, sriracha, lime juice, and sea salt in a small bowl to create your spicy mayo.

4

Once the panko is golden, remove it from the oven and let it cool for a few minutes.

5

In a serving bowl, combine the tortilla chips and the baked panko, tossing gently to coat the chips.

6

Drizzle the spicy mayo over the chips and sprinkle with finely chopped green onions for garnish.

7

Serve immediately and enjoy!

4

• Add avocado slices on top for a creamy texture.
• Mix in crumbled queso fresco for extra flavor.
• Spice up the mayo with lime zest or chopped cilantro.

• Make sure to toast the panko until it's golden as it adds a wonderful crunch.
• Adjust the sriracha in the mayo to suit your spice preference.
• Serve with additional lime wedges to brighten the flavors.

• fat: 12 grams
• protein: 3 grams
• calories: 200
• carbohydrates: 22 grams

This dish offers a good balance of crunchy satisfaction and zesty flavor, making it a delightful snack without compromising your diet.

• Elote Recipe- Easy & Delicious Mexican Street Corn | Giangi's Kitchen
• HOW TO MAKE MILANESA DE RES -
• How to Bread Chicken From Panko to Crackers