Horneado Crema de Camarones y Costillas (Creamy Shrimp and Ribs Bake)
Indulge in the delightful blend of creamy flavors and savory meats that will impress your family and friends tonight!
Preheat your oven to 375°F (190°C).
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
Add 4 minced garlic cloves and stir for about 30 seconds until fragrant.
Chop the onion and bell pepper, then add them to the skillet. Sauté for 5 minutes until softened.
Add 2 pounds of ribs to the skillet and cook for about 10 minutes, ensuring they are browned on all sides.
Stir in 1 teaspoon of cumin, 1 teaspoon of paprika, salt, and pepper to taste.
Pour in 1 cup of heavy cream and bring to a simmer, cooking for an additional 5 minutes.
Add 1 pound of shrimp to the mixture and cook until they turn pink, which should take about 5 minutes.
Transfer the mixture to a baking dish and sprinkle with chopped fresh parsley.
Bake in the preheated oven for 20 minutes or until the ribs are tender.
Allow to cool for a few minutes before serving.
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- Add a sprinkle of cheese on top before baking for a rich and gooey finish.
- Incorporate diced tomatoes for a fresher taste.
- Serve with a side of rice or fresh tortillas to soak up the creamy sauce.
- Marinate the ribs with spices overnight for more flavor.
- Ensure the shrimp are deveined and cleaned for best texture.
- Taste and adjust seasoning as needed before baking.
- fat: 35g
- protein: 30g
- calories: 500
- carbohydrates: 20g
This dish provides a good source of protein from both shrimp and ribs, while heavy cream adds richness. Enjoy in moderation due to the higher fat content.
