Brighten up your dinner plate with this vibrant, nutrient-packed salad that’s as colorful as it is delicious!

1

Start by washing the rainbow carrots thoroughly. Then, peel them using a vegetable peeler.

2

Next, shred the carrots using a grater or a food processor. Set aside in a bowl.

3

In another bowl, wash and dry the spinach leaves. Make sure they're completely dry to avoid watering down the salad.

4

Combine the shredded carrots and spinach in a large salad bowl.

5

In a small bowl, whisk together the olive oil, juice of the lemon, salt, and black pepper to create a dressing.

6

Drizzle the dressing over the salad and gently toss to coat everything evenly. This should take about 2 minutes.

7

Finally, crumble the feta cheese on top of the salad before serving for a touch of creaminess.

8

This entire process should take no more than 15 minutes of your time!

2

• Add some sliced almonds for crunch.
• Include halved cherry tomatoes for a pop of color.
• Mix in some roasted chickpeas for added protein.

• Make sure to massage the spinach with the dressing for best flavor absorption.
• Try replacing feta with goat cheese for a different taste.
• Use a mix of different greens like arugula or kale for more variety.

• fat: 19g
• protein: 7g
• calories: 250
• carbohydrates: 18g

This salad is a great source of vitamins and minerals from the carrots and spinach, promoting eye health and boosting your immunity.

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