Huevo a la Diabla adds a fiery twist to a classic appetizer, making it a flavorful and unique choice for your dinner table!

1

Start by boiling the eggs. Place 6 eggs in a pot and cover them with water. Bring to a boil over medium heat. Once boiling, cover the pot and turn off the heat. Let the eggs sit for 12 minutes.

2

While the eggs are cooling, prepare the filling. In a bowl, mix 1/2 cup of mayonnaise, 2 chipotle peppers, 1 tablespoon of lime juice, salt to taste, and 1 teaspoon of paprika. Blend everything until smooth.

3

After 12 minutes, place the eggs in cold water to stop the cooking. Peel the eggs once cooled.

4

Cut the eggs in half lengthwise and carefully remove the yolks. Place the yolks in the bowl with the mayonnaise mixture. Mix well until creamy.

5

Using a spoon or piping bag, fill the egg white halves with the yolk mixture.

6

Finely chop 2 tablespoons of cilantro and dice 1 piece of red onion. Sprinkle these over the filled eggs as a garnish before serving.

6

• Add diced bacon to the yolk mixture for a smoky flavor.
• Top with crumbled queso fresco for a creamy texture.
• Try adding a dash of hot sauce for an extra kick!

• For extra spice, add more chipotle peppers to the filling.
• Make sure to rinse the eggs in cold water after boiling for easier peeling.
• Garnish with additional cilantro for a fresher taste.

• fat: 18 grams
• protein: 10 grams
• calories: 210
• carbohydrates: 2 grams

Deviled eggs are high in protein from the eggs and healthy fats from the mayonnaise, making them a satisfying source of energy.

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